Apple/ Red Fuji Semi-Dwarf
- Redder than the Fuji, but with the same creamy white to yellow inner flesh
- Great for fresh eating, juices, salads, pies, sauces
- One of the larger and sweeter varieties
- Requires a pollinator
Malus domestica ‘Red Fuji’
White
Red
Unique Features: The Fuji apple was developed in Japan and first sold in 1962. Since then they have become one of the most widely grown apples worldwide. Fuji apples are in the large to very large class of apples, averaging about 3’’ in diameter, with a fairly symmetrical round shape and an overall red color with minimal yellow striping. The dense flesh of the Fuji apple is creamy white with a crispy texture. It is also one of the sweetest apples, with 9-11% sugars by weight. Fuji apple are an excellent choice for fresh eating or juicing and can even be frozen. Fuji apples are moderately to highly susceptible to Fire Blight. Apples require two different types blooming at the same time for cross pollination in order to bear fruit, and this includes crabapples. ‘Red Fuji’ is not listed as a separate cultivar by either Orange Pippin or Wikipedia so the difference is only the color and only skin deep.
Apple/ Red Fuji Semi-Dwarf

- Redder than the Fuji, but with the same creamy white to yellow inner flesh
- Great for fresh eating, juices, salads, pies, sauces
- One of the larger and sweeter varieties
- Requires a pollinator
Zone: 4 |
Mature Height: 12-15' |
Mature Spread: 12-15' |
Bloom: Spring |
Fruiting: Edible |
Flower Color: White |
Fall Color: Red |