Unique Features: The Anjou pear is a common or European pear that was introduced in the U.S. in 1842. It blooms in mid spring, late for a pear tree, so it can evade some of the late spring frosts. While it is somewhat self-fertile, production will be increased with another pear tree, even another Anjou, blooming close by (100’). The medium to large, thin skinned and short necked pears ripen in September.  Common pears are picked early and then ripen off the tree. Harvest Anjou pears when they are green and very firm, then ripen indoors until it develops a slight yellow to red blush (Anjou pears stay mostly green). The fruit is sweet, smooth and firm. It is good for fresh eating or cooking, and can be stored for up to 7 months.  Anjou pear trees are moderately resistant to fire blight and can live as long as 70 years.