Are Small Fruits For Me?
Our small fruit assortment this year (2023) includes the Romeo and Juliet dwarf cherries which are part of the Romance series of bush cherries from the University of Saskatchewan. They are a hybrid of European and Mongolian sour cherries with a sugar content high enough for fresh eating and juicing. When picked earlier they are great for pies. The shrubs grow to about 7’ tall and 6’ wide, a size that is easy to cover with a bird net to protect your harvest. Romeo and Juliet are hardy to -45 degrees F so they need little winter protection. Spring starts with single white cherry blossoms and fall ends with orange foliage color.
Another cold hardy fruit on the assortment is the Hinnomaki Red gooseberries which are hardy to -30 degrees F. These are medium sized shrubs, 2’ to 5’ tall and 3’ to 5’ wide, and each shrub can produce 4 to 5 pounds of fruit. To enjoy the fruit, you will have to brave some thorns. When fully ripe the fruit turns a dark reddish pink so it is easy to tell when they are fully ripe. The fruit is among the sweetest of all gooseberries, the crisp skin has a tart, tangy flavor followed by the mellow sweetness of the flesh. If you don’t eat all the berries fresh, they’re also great for baking, canning and freezing.
This year, for the first time, we have a limited number of Prime Ark Freedom blackberries. These are primocane fruiting thornless blackberries. This makes the blackberries much easier to grow since there is no need to sort out the fist and second canes. They can be cut back to about 3’’ in the winter and the following year they a later summer, into fall, crop of 1 ¾’’ long, blackberries have an excellent sweet flavor.
We also have 3 kinds of raspberries, in two different colors, grapes, currant and native serviceberries.
Come talk to us and we will do our best to give you confidence in growing these valuable assets in your own yard.
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Apples are one of the better fruits for the Front Range and there are a couple of old apple orchards south and east of the Parker area. These orchards date back to times when fruit was not as easily transported and had to be grown more locally. Apples are mostly self-unfruitful and will need another domestic apple or crabapple nearby and blooming at the same time in order to improve the chances of getting fruit. Then they need bees to complete the pollination in order to set and bear fruit. If there is a strong bee population in your area, the trees can be up to a quarter mile apart. So if you live in a suburban neighborhood with bees, the chances are pretty good that you can get fruit on a single tree. The Granny Smith and Golden Delicious apple trees are self-fruitful and will produce a decent crop without another apple tree nearby. With another apple tree nearby (even of the same variety) the crops will be more abundant. The Honeycrisp apple tree is a good choice for our area because it is extra cold hardy, resistant to fire blight, and produces high quality fruit. 
Cherry trees can be either sweet or sour. The sour cherries are self-fruitful producing a good crop from a single tree but the crops are heavier for each tree when there are multiple plantings. The Montmorency cherry was grown commercially in the Longmont area until the late 1950’s when a hard freeze killed most of the trees. The Evans Bali cherry from Canada is extra cold hardy and has a slightly higher sugar content making it more suitable for fresh eating when fully ripe. Sweet cherries are mostly self-unfruitful needing another sweet cherry for cross pollination. The Stella and Lapins cherries are self-fruitful sweet cherries and will pollinate other sweet cherries such as the Bing, the sweetest of the sweets. Cherries are in the Prunus family and all parts of the plant except for the ripe fruit pulp are considered toxic to dogs, horses, and humans. 
Peach trees are mostly self-fruitful, but you will get more peaches if there is another peach tree within 100’, even if it’s the same variety of peach. Peach trees bloom early with showy pink blossoms. Sometimes that is too early and the flowers are frosted off before the fruit sets. That means no fruit for the season but the trees usually survive and will come next year to try fruit again. The Frost peach tree blooms a little later and could avoid some of our late spring frosts. The Contender peach is the most cold hardy of the peaches, rated at zone 4 (-20 to -30°F). If the flowers miss the frosts, it is one of the more abundant producers. Peach trees flower and fruit on one year old branches and the old grey branches should be pruned away yearly in late winter to early spring, up to 40% of the tree may be removed. Peach trees usually live about 12 years so planting a new tree every 5-6 years means there will always be at least one producing tree, frost permitting. Peaches are in the Prunus family also so don’t eat the pits!
Pears are mostly self-unfruitful and will need another different type of pear growing nearby (100’) for cross pollination in order to bear fruit. Pears are highly susceptible to fire blight but do have the potential to live and produce fruit for up to 70 years. Common or European such as the Anjou and Red Bartlett are best picked early and ripened off of the tree. If left on the tree, the fruit tends to have a gritty / grainy texture. The Summercrisp pear came from a chance seedling of ‘unknown’ heritage and some of that heritage must be from an Asian pear because Summercrisp pears can be left on the tree until they have a nice red blush. At that time the fruit can be picked and eaten fresh from the tree and is crisp and crunchy with a sweet flavor. All pear trees have white flowers in early spring and can have outstanding late fall colors. 
Plum trees can be self-fruitful or self-unfruitful. European ‘prune’ plums are usually self-fruitful. The Mt. Royal plum is an example. It came from Canada in the late 1700’s and a single tree can produce good crops at elevations up to 7000’. Hybrid plums can be self-fruitful or self-unfruitful. The Santa Rosa plum is a complex hybrid of American, European, and Japanese plums developed by Luther Burbank in 1906 and is self-fruitful. The Superior plum is a natural cross between American and Japanese plums and is self-unfruitful but can be pollinated by an American, Japanese, or hybrid (of the two) plum such as the Santa Rosa. The American plums fall mostly into the small fruit category though the Prunus americana can be pruned into and maintained as a tree form. Again, do not eat the pits!
Pushing the envelope, a little, the tree forms of the North American native Serviceberry produce a tasty blueberry-like fruit as well as having profuse white spring flowers and great fall color. The ‘Caddo’ sugar maples, such as Flash Fire and Powder Keg are from the ecotype native to Oklahoma. They are better suited to our area than the eastern sugar maples if you want to make your own Maple Syrup.
The name Kokedama literally translates from “koke” meaning moss, and “dama” meaning ball. These moss balls are a centuries old tradition in Japanese gardening and are somewhat related to the accent plants often shown alongside a Bonsai. This style has experienced a resurgence as a modern art form, as it is a unique way to present plants and flowers and bring a little more nature into your space. A Kokedama can be created with a wide variety of plant species, providing a range of possibilities!
plants have different growth rates. Other sources recommend a regular fertilization
schedule, depending on the plant. It can range from once every few weeks, to once every few months. You will want to start a few months after it has been potted, as the nutrients in the soil should be able to provide what is needed at first. Once these have been used up you can begin to supplement with a fertilizer. In general, you typically do not need to concern yourself with fertilization during the wintertime as plants are likely either dormant or just not pushing much new growth at this time of year. In the spring and summer, when they are flowering or pushing new growth, you can start adding in your fertilizer to help give them a boost. 
